Kiwi spearheads global Jersey strategy revamp
The global organisation for Jersey breeders has undergone a strategy refresh - spearheaded by new president and the first New Zealander to hold the post, Alison Gibb.
Improving the reproductive performance of a herd by getting more cows in-calf is a key way to cut farm emissions says Stephen Sing, Jersey Advantage member.
“If farmers can get more cows in-calf year upon year then they can reduce the number of replacements they are bringing through and in turn lower their methane emissions.”
From 2012 to 2017 the average not-in-calf rate for the industry ranged from 14 – 17%.
“A lot of animals are being culled on pregnancy status alone, that’s before you start culling on performance or management factors,” said Sing.
“All those animals need to be replaced in the herd, and that’s driving higher rates of replacement stock. But the Jersey cow with its superior reproductive performance is well placed to help with that.”
On average, Jerseys have superior fertility over their Holstein Friesian and crossbred counterparts.
At the last animal evaluation run the average fertility breeding value (BV) for Jerseys was 0.8 versus 0.6 for crossbred and 0.1 for Holstein Friesians.
“Jerseys are known for their superior reproductive performance and their higher rate of cycling prior to mating which results in less intervention and improved in-calf rates.”
Jersey cows also have superior BVs for somatic cell count, calving difficulty, legs and udder overall.
“Culling due to conformation and management traits is also lower on average with the Jersey cow, which allows for further reduction in replacement numbers.”
Figures taken from a sample of herds show that Jerseys can require about a 5% lower replacement rate than Holstein Friesians.
“For an average size herd that’s 22 fewer replacements. Each of those replacements will be producing about 22 grams of methane per kilogram of dry matter eaten. So at a conservative estimate you could reduce your methane emissions by about 1.7 tonnes annually just through a lower replacement rate. Not to mention the cost savings of rearing less young stock.”
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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