M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Beef + Lamb New Zealand (B+LNZ) is suspending all events due to Covid-19.
The decision is effective from tomorrow (18 March) and will last for at least the next two weeks.
“It is paramount we protect our food producers and the rest of the red meat supply chain to keep this important part of the New Zealand economy going,” says chief executive Sam McIvor.
“That’s why we are taking a cautious approach and made the difficult but sensible decision to suspend our events.
“The health of our farmers and our people is our top priority and we have a responsibility to New Zealand’s economy to take steps to mitigate the risk of infection.
“We are one of the industries that has so far been able to continue, and it is vital for our farmers and all New Zealanders that we take all measures to protect our second largest export sector and largest manufacturing employer.
“We are conscious, for example, that if a farmer gets infected, they have few options for getting assistance on their farm.
“With the Covid-19 pandemic rapidly evolving, we will be closely monitoring the situation.”
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

OPINION: The Greens have taken the high moral ground on the Palestine issue and been leading political agitators in related…
One of the most galling aspects of the tariffs whacked on our farm exports to the US is the fact…