MPI’s Diana Reaich: Building global trade relationships
Relationships are key to opening new trading opportunities and dealing with some of the rules that countries impose that impede the free flow of trade.
With winter setting in, farmers are being reminded to keep an eye on animal welfare.
The Ministry for Primary Industries (MPI) wants pastoral livestock farmers to be aware of their animal welfare responsibilities, whether animals are kept at home or sent off-farm to graze.
“This time of year can be challenging for farmers, with wet and muddy conditions increasing risks to the welfare of their livestock,” says Kate Littin, manager animal welfare.
“Many farmers, particularly in Southland and Otago, choose to break feed stock on crop over the winter months. It’s a great way to provide food for animals and protect pastures, but does require careful planning and good stockmanship to avoid welfare risks that wet weather can bring.”
New Zealand’s codes of animal welfare require livestock to have access to areas free of surface water and mud, and appropriate shelter from adverse weather.
Animals will refuse to lie down on wet ground and can then become stressed, stop eating and are more susceptible to lameness, Littin says.
There are a number of ways farmers can mitigate risks to animal welfare over winter.
“If there is a spell of extreme weather or prolonged wet conditions, you may need to move your stock off the crop to drier land, and you should plan for this possibility – having a ‘plan B’ is the key.
“Clean drinking water must be available for animals at all times. Owners are still responsible for the welfare of their stock while they are off-farm for winter grazing and should check on the conditions, including their access to shelter and water.
“When transitioning from pasture to crop and back again, stock can be negatively affected. Ensuring you follow a gradual transition plan when moving your animals will prevent issues.”
MPI recommends talking to your vet for help with planning and any animal health concerns. Resources to help farmers with their winter grazing management are available online from DairyNZ and Beef+Lamb New Zealand
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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