Massey Uses Portable Analyser to Measure Pasture Soil GHGs
Researchers at Massey University are using a special piece of scientific equipment to improve the measurement of greenhouse gas emissions from pasture soils.
Beef + Lamb New Zealand (B+LNZ) says documents released as part of the Government’s second emissions reduction plan consultation contain some positive elements, but also concerning ones.
Kate Acland, chair of B+LNZ, says the industry good organisation is still digesting the consultation documents and will work with farmers over the coming weeks to develop a comprehensive response.
“Our primary concern is that there are a number of mentions to a definite price on agricultural emissions by 2030,” Acland says.
“There has been a significant reduction in sheep and beef emissions in the last couple of years as a result of afforestation,” she adds.
“From a sheep and beef sector perspective there is no need for a price if reductions are already happening.”
Acland says that because these recent emissions reductions have been driven by afforestation, references in the consultation materials on the intent to put limits on whole-farm conversions to forestry are positive.
“There is absolutely a place for forestry, our concern has always been about the scale and pace of whole sheep and beef farms being sold to convert into forestry for carbon credits.
“We need to see the detail, but are encouraged by the Government’s signal in the consultation document that they intend to put limits on whole farm conversions being entered into the ETS.”
Acland says B+LNZ is “hugely supportive” of the integration of trees within farms, something that could go a long way towards meeting New Zealand’s climate objectives.
However, she says that even if some restrictions on afforestation are introduced, land-use change will continue.
“This underscores our argument that there is no need for a price on agricultural emissions.
“There are better ways of achieving emissions reduction outcomes. We should be looking at what’s working in other countries, particularly around incentivising the use of technologies.
“The consultation documents do focus on mitigation technologies, and seem to support the need for greater recognition of on-farm sequestration – however there remains a lot of detail to work through with our farmers,” Acland concludes.
B+LNZ's Wormwise veterinarian Mary Bowron has won the Best Sheep and Beef Vet of the Year Award in recognition of her outstanding contribution to New Zealand’s sheep and beef sector.
Researchers at Massey University are using a special piece of scientific equipment to improve the measurement of greenhouse gas emissions from pasture soils.
More signs of a booming kiwifruit sector.
OPINION: David Seymour and James Meager's plan to make it easier for farmers and orchardists to operate drones can best be described a 'courageous' move.
New Zealand wool is reaching new heights as air filtration companies move away from synthetic products to biodegradable alternatives.
Opuha Dam's ability to protect South Canterbury communities from major flooding has taken a significant step forward, with Opuha Water Limited (OWL) successfully commissioning a new outlet valve capable of releasing record volumes of water from the dam ahead of a weather event.

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…