Hawke’s Bay sheep and beef farmers warned to monitor stock water wells
Sheep and beef farmers in Hawke's Bay are being urged to keep a close eye on the wells that supply water to their stock.
The number of sheep fell by 3% in the year ended June 2020, Statistics NZ says.
Final figures show there were 26 million sheep in total - a fall of 800,000 from the previous year and a far cry from the peak of 70 million in 1982.
“The 2020 drought caused feed shortages that led to a fall in total sheep numbers. Hawke’s Bay had the largest decrease, with the total number of sheep falling by 12% (346,000) from the previous year to a total of 2.5 million as at June 2020,” says agricultural production statistics manager Ana Krpo.
Krpo says that while the fall in sheep numbers during this period is related to the 2020 drought, there has been a general decline for almost 40 years.
“There are now five sheep per person – a drop from the 1982 historic high of 22 per person.
“Over the past 10 years alone, sheep numbers have fallen by 6.5 million or 20%. A strong contributing factor to the five-sheep-per-person metric was the increase in New Zealand’s population, from 3.2 million in 1982 to 5.1 million in 2020,” Krpo says.
The total value of sheep-meat exports was $4 billion, for the year ended June 2020.
The export value of wool has plunged dramatically in recent years. In 2012, wool exports were worth $880 million, but that almost halved to just $460 million in 2020.
Forestry Minister Todd McClay has today congratulated the winners of the 2026 Growing Native Forests Champions Awards at Fieldays.
The Government has announced $60,000 to provide one-off grants of $1,000 to each of the 60 New Zealand Young Farmers (NZYF) clubs across the country.
New Zealand’s rural sector has once again demonstrated its generosity, with the second Rural Industry Leaders Dinner, Debate and Auction raising an impressive $400,000 for the Rural Support Trust.
There has been another twist to the Federated Farmers annual election fiasco.
Analysis of decades of research has revealed the implementation of good farming practices plays a critical role in reducing nutrient losses to improve freshwater outcomes.
Yesterday the Government used the opening of Fieldays to announce a major investment, as part of its Land Use Flexibility package, to support a more productive and sustainable future across six sectors including dairy.

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