Taratahi problems seen in 2018
The problems at Taratahi were laid open, prior to its interim liquidation in December, in August last year.
The construction industry is winning the hearts and minds of young school leavers who are heading for the big cities rather than a life in the country.
That’s the view of Taratahi Institute of Agriculture chief executive Arthur Graves who says the challenge for the agriculture sector is turning around this situation.
He believes this and other factors are making for tough times in agricultural training institutes such as Taratahi.
At the heart of the problem is demographics with low numbers of school leavers right now due to the low birth rate some years ago. And young people are staying at school longer than they used to.
Graves says many young people in that pipeline of early school leavers went into agriculture, but not now.
The other problem, he says, is the perception young people have of agriculture.
“Agriculture is not high in young people’s minds as an attractive career,” Graves told Rural News.
“There are negative perceptions about agriculture because of how it presents itself -- the environmental and animal welfare stories. All those things create a mixed feeling about agriculture being a responsible industry. These are perceptions – fair or unfair – and these influence people’s decisions.”
And there are perceptions out there about the nature of the work and employment conditions. These are reinforced to some degree by the fact that farmers have to work hard, long hours often in inhospitable conditions. Such conditions are not very appealing to young people, Graves says.
Farmers are being encouraged to take a closer look at the refrigerants running inside their on-farm systems, as international and domestic pressure continues to build on high global warming potential (GWP) 400-series refrigerants.
As expected, Fonterra has lifted its 2025-26 forecast farmgate milk price mid-point to $9.50/kgMS.
Bovonic says a return on investment study has found its automated mastitis detection technology, QuadSense, is delivering financial, labour, and animal-health benefits on New Zealand dairy farms worth an estimated $29,547 per season.
Pāmu has welcomed ten new apprentices into its 2026 intake, marking the second year of a scheme designed to equip the next generation of farmers with the skills, knowledge, and experience needed for a thriving career in agriculture.
One team with 43 head, including a contingent from Mid Canterbury, are reflecting on a stellar NZ DairyEvent.
Fonterra farmer shareholders have approved the mechanism for a $2/share capital return expected from the sale of its global consumer and associated businesses.

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