Taratahi problems seen in 2018
The problems at Taratahi were laid open, prior to its interim liquidation in December, in August last year.
The construction industry is winning the hearts and minds of young school leavers who are heading for the big cities rather than a life in the country.
That’s the view of Taratahi Institute of Agriculture chief executive Arthur Graves who says the challenge for the agriculture sector is turning around this situation.
He believes this and other factors are making for tough times in agricultural training institutes such as Taratahi.
At the heart of the problem is demographics with low numbers of school leavers right now due to the low birth rate some years ago. And young people are staying at school longer than they used to.
Graves says many young people in that pipeline of early school leavers went into agriculture, but not now.
The other problem, he says, is the perception young people have of agriculture.
“Agriculture is not high in young people’s minds as an attractive career,” Graves told Rural News.
“There are negative perceptions about agriculture because of how it presents itself -- the environmental and animal welfare stories. All those things create a mixed feeling about agriculture being a responsible industry. These are perceptions – fair or unfair – and these influence people’s decisions.”
And there are perceptions out there about the nature of the work and employment conditions. These are reinforced to some degree by the fact that farmers have to work hard, long hours often in inhospitable conditions. Such conditions are not very appealing to young people, Graves says.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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