The model is broken – Govt
Minister of Education Chris Hipkins concedes the timing of the Taratahi interim liquidation is tough, especially for students and staff, and he says supporting them is a top priority.
The problems at Taratahi were laid open, prior to its interim liquidation in December, in August last year.
The major agricultural training institute's future remains in limbo after it went into interim liquidation just before Christmas at the request of its board of trustees.
Chief executive, Arthur Graves, told Rural News in August that as the farming sector generally was going through a reset so was Taratahi. Read the article (published in September) with his views here.
He said it was a financially tough time with student numbers down, yet Taratahi still had to spend money on reshaping courses to attract young people and to match the reset in the farming industry.
Graves said all vocational trainers were short of enrolments and the market was “tight and competitive” for students.
Graves told Rural News the construction industry was winning the hearts and minds of young school leavers who were heading for the big cities and not life in the country.
He also noted that at the heart of the problem was demographics — low numbers of school leavers due to the low birth rate prevailing for years.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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