Red meat rebound
The red meat sector is poised for a strong rebound this season, with export receipts forecast to top $10 billion and farm profitability to almost double.
BEEF + LAMB New Zealand's call for sheep-and-beef farmers to fence waterways where practical is supported "in principle" by Federated Farmers president Bruce Wills.
He told Rural News Feds has said the same thing for a long time but the problem lies in implementation.
Wills was at BLNZ's annual meeting last month in Hawke's Bay when Petersen came out strongly on environmental issues saying a delineation between dairying and sheep-and-beef no longer exists.
Petersen says intensive sheep-and-beef farmers on classes of land similar to dairy need to be proactive and start fencing their waterways, while acknowledging such a proposal on steep hill country would be "impractical".
While Wills clearly sees merit in Petersen's call for action, he repeatedly tiptoed around the issue when talking to Rural News, probably because some Feds' members would be less than happy or not fully up with the play on environmental issues.
The federation is doing a lot of work on water issues and is participating fully in the work of the Land and Water Forum (LAWF), Wills points out.
Sheep-and-beef farmers are also now carrying drystock for dairy farmers, and the "conversation" is broadening to protect waterways as best farmers can.
"But it's a difficult one with drystock properties. There are lots of different options and we are having regular discussions within Federated Farmers on how we can set some sensible parameters to do the right thing with water."
Like Petersen, Wills says the idea of fencing streams in the steep hill country is not practical and even if it was it would be massively expensive. Options include alternative water sources and shade provision to stop cattle resting in streams to keep cool. He concedes they must look at the issue "a little more vigorously."
Petersen had no qualms about fronting the issue. He concedes BLNZ cannot dictate what farmers should do, but at the annual meeting clearly warned what the future might hold.
"The risk is that we will be regulated. LAWF is delivering its report shortly to the Cabinet and I'm sure there will be increased scrutiny of the sheep-and-beef sector as a result of that piece of work."
Petersen also referred his audience to the recently released Parliamentary Commissioner for the Environment (PEC) report on the science relating to water quality, noting the point about sediment being one of the main pollutants of rivers, something he says sheep-and-beef farmers can do something about.
"The key thing for me is that farmers have got to map their resources first and determine what action they need to take, [then] they may find the amount of work to be done is relatively small."
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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