Thursday, 13 October 2016 13:25

Food, ag needs to change: World Food Day

Written by 
Agcarm chief executive Mark Ross. Agcarm chief executive Mark Ross.

Agcarm supports the United Nations Food and Agriculture Organization (FAO) in recognising World Food Day on October 16.

The theme for the day is ‘Climate is changing. Food and agriculture must too’. One of the biggest challenges of climate change is food security. At the same time, the global population is expected to reach 9.6 billion by 2050.

Crop protection products play a vital role in controlling the pests and diseases that threaten our food supply. They enable farmers to grow an abundant supply of healthy produce in a safe manner and at an affordable price by reducing crop losses and increasing yields.

Agcarm chief executive Mark Ross says, “Without plant science innovations, global crop yields would be decimated."

FAO estimates that agricultural production needs to rise by 60% to feed the growing population and asks that food be grown sustainably – ‘by adopting practices that produce more with less in the same area of land and by reducing food losses’. The organisation also estimates that farmers lose up to 40% of their crops due to pests and diseases.

“Since the introduction of pesticides, farmers have been able to produce bigger crops on less land, increasing crop productivity by up to 50%. Agricultural productivity ensures a plentiful supply of fresh produce is available to ensure a healthy population,” says Ross.

As the population grows, arable land decreases, and the impact of climate change begins to be felt, it is more important than ever to provide farmers with the tools needed to produce more using fewer natural resources.

“We need to ensure that agriculture becomes even more efficient in terms of energy, land and water use, with a smaller environmental footprint,” adds Ross.

Farmers contend with 30,000 species of weeds that fight with food crops for space, water and soil nutrients. There are also more than 10,000 species of plant-eating insects and 50,000 disease causing fungi.

The plant science industry continues to commit itself to innovation in finding solutions to further increase the sustainability of farming practices.

More like this

FAO Food Price Index inches up

The benchmark for world food commodity prices increased for the third consecutive month in May, as higher prices of cereals and dairy products outweighed decreases in quotations for sugar and vegetable oils, the Food and Agriculture Organization of the United Nations (FAO) reports.

Let's take our hats off to dairy farmers!

It’s World Milk Day today (June 1), a time to celebrate the vital role that milk, and dairy products play in our lives and acknowledge the tremendous contributions of the New Zealand dairy sector.

Featured

Fencing excellence celebrated

The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.

B+LNZ launches AI assistant for farmers

Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.

National

Machinery & Products

Tech might take time

Agritech Unleashed – a one-day event held recently at Mystery Creek, near Hamilton – focused on technology as an ‘enabler’…

John Deere acquires GUSS Automation

John Deere has announced the full acquisition of GUSS Automation, LLC, a globally recognised leader in supervised high-value crop autonomy,…

Fencing excellence celebrated

The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards,…

» Latest Print Issues Online

The Hound

A step too far

OPINION: For years, the ironically named Dr Mike Joy has used his position at Victoria University to wage an activist-style…

Save us from SAFE

OPINION: A mate of yours truly has had an absolute gutsful of the activist group SAFE.

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter