NZ scientists make breakthrough in Facial Eczema research
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
A former director of AgResearch, Dr Jock Allison, remains unconvinced about the validity of the AgResearch strategy that has driven changes in personnel.
This is despite assurances by the current chief executive Tom Richardson that despite making 78 scientists and technicians redundant at the CRI research on key projects related to the dairy industry will continue and in many cases increase.
AgResearch has cut 78 positions but is planning to employ 27 new staff in different areas.
Allison questions why AgResearch is starting to get involved in the food sector when Massey and Otago universities are involved, as is Fonterra which, he says, has 500 staff involved in this work.
"They are getting big in Maori agribusiness. Well what's different about Maori agribusiness? Certainly there're opportunities on Maori land, but that's a farm advisor's role; you don't need more science for that, so that is a fictitious reason," Allison claims.
"Then they are getting into areas of farm systems and that again is essentially a farm advisor's job."
Allison says it seems AgResearch and the science funding people are discovering the farm extension business, which he claims he did years ago.
The former AgResearch boss believes there is nowadays very little interaction between scientists, farmers and news media. He says whenever a breakthrough is announced farmers and others seeking more information mostly get put through to 'head office', not to the scientist who did the work.
However, Richardson says science relating to dairy food research is growing and there new people will be employed.
"As well, there is a lot more focus on farm systems and on forages," he told Rural News. "But the main area of growth is in dairy food companies looking to extract extra value from their products, including the dairy goat and emerging sheep milk sector."
Richardson says there is more science the dairy sector wants done, proven by AgResearch's success in MBIE contestable funding rounds for joint ventures, with the likes of the Miraka dairy company.
He says the feedback AgResearch gets from the industry is that it is doing the science that is wanted. But he concedes there is less interest now in some areas because priorities change.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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