Blueberries Could Be NZ's Next $150m Horticultural Export
Blueberries have the potential to become a major horticultural export, earning up to $150 million within the next three to five years.
More than 300 delegates from throughout the country have been attending Horticulture New Zealand's annual conference being held in Rotorua.
The delegates come from all facets of the industry including growers, packers, exporters and others who provide services to the sector.
The keynote speaker at the conference was well known Australian science writer and agricultural communicator Jullian Cribb who gave delegates an insight as to how horticulture may develop in 20 to 30 years time.
There was also a focus on good agricultural practice (GAP) which included local and international speakers discussing market trends. During the conference each of the various horticultural product groups have holding their annual general meetings.
A highlight of the conference was the presentation of the Bledisloe Cup for exceptional service to the horticulture industry to Hastings AgFirst horticulture consultant John Wilton.
Ian Greaves was awarded the presidents cup for his services to PSA grower support and Tony Ivecivich and Brian Garguilo were awarded life memberships of HortNZ.
A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.
Power Farming has launched a joint venture in Southland.
Food rescue charity Meet the Need has released its 2025/26 Impact Report, revealing a record year of growth alongside a stark warning: demand for food support across New Zealand is rising faster than supply can keep up.
As we move into the second half of 2026, the Tractor and Machinery Association (TAMA) reports that Year-to-Date figures ending June 30 saw new tractor deliveries hitting 1,386 units or 10.7% ahead of the same period in 2025.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.

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