HortNZ Independent Director Murray Denyer Steps Down After Six Years
Horticulture New Zealand (HortNZ) independent director Murray Denyer is stepping down from the board after six years.
More than 300 delegates from throughout the country have been attending Horticulture New Zealand's annual conference being held in Rotorua.
The delegates come from all facets of the industry including growers, packers, exporters and others who provide services to the sector.
The keynote speaker at the conference was well known Australian science writer and agricultural communicator Jullian Cribb who gave delegates an insight as to how horticulture may develop in 20 to 30 years time.
There was also a focus on good agricultural practice (GAP) which included local and international speakers discussing market trends. During the conference each of the various horticultural product groups have holding their annual general meetings.
A highlight of the conference was the presentation of the Bledisloe Cup for exceptional service to the horticulture industry to Hastings AgFirst horticulture consultant John Wilton.
Ian Greaves was awarded the presidents cup for his services to PSA grower support and Tony Ivecivich and Brian Garguilo were awarded life memberships of HortNZ.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.

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