HortNZ Welcomes Plant Variety Rights Amendments for Growers and Breeders
Horticulture New Zealand says proposed changes to the Plant Variety Rights Act 2022 will drive innovation, investment and long-term productivity.
Horticulture New Zealand (HortNZ) welcomes the New Zealand Horticulture Export Authority (HEA) Amendment Bill passed late yesterday, says chief executive Mike Chapman.
"Clarity around export market entry and exit, as well as the flexibility of multi-tier export licensing are key changes that will benefit horticulture exporters," Chapman says.
"When we submitted on the Bill we asked for that clarity to encourage exports and tiered licensing to allow for market development and exploration.
"This is an enabling piece of legislation that modernises the Act of 1987, HortNZ welcomes its passing.
"Horticulture is going through a period of rapid growth and we need the support of Government to assist export growth. This new law creates more trade opportunities so that exporters can work together in a collective, through joint marketing, to achieve greater market penetration, volume, and value sales.
“The HEA mechanism helps these exporters collectively navigate a trading environment that carries both risks and rewards and is particularly useful where an industry wants to establish a market presence in a new export destination.
"New Zealand’s horticulture exporters punch well above their weight in overseas’ markets. What this amendment does is strength their ability to successfully market our growers’ produce and retain New Zealand’s reputation for exporting high-quality and safe produce.
"There are nine product groups using the HEA structure - avocado, blackcurrant, buttercup squash, chestnut, kiwifruit to Australia, persimmon, summer fruit, tamarillo and truffle exporters - and others may join as they see the benefits from these amendments to the HEA structure."
Developing pasture species that enable farm animals to produce less biogenic methane and nitrous oxide is a critical tool in NZ's quest to reduce greenhouse gas emissions (GHGs).
DairyNZ chief executive Campbell Parker says the winners of this year’s New Zealand Dairy Industry Awards are leading the way in productivity, sustainability and profitability.
A dinner, debate and auction event with a difference held for the first time in 2025 is back by popular demand to celebrate the start of Fieldays 2026.
Federated Farmers has been urged to consider establishing a policy on artificial intelligence (AI).
As the Agri Women’s Development Trust (AWDT) begins the process of winding down, the organisation’s general manager Julia Jones says there’s still a place for its programmes within the industry.
Southland farmers staring down a May deadline to submit freshwater farm plans under current regional plan rules have been given an 18-month reprieve by the Government.

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