Fonterra’s Pierre Venter named next vice chancellor of Massey University
The head of Fonterra's R&D facility in Palmerston North is set to literally cross the road and become the new vice chancellor at Massey University.
Massey University is living the ‘future of farming’ theme at National Fieldays this year with robots, future foods artificially intelligent farm assistants, and a focus on health and wellbeing.
This is the university’s first year as a partner of the Fieldays event overall, and its second year partnering in the health and wellbeing programme.
Massey’s stand in the main pavilion will display an artificially intelligent farm assistant.
The screen-based prototype will allow people visiting the stand to ask farm-related questions of an avatar. Voice recognition technology and pre-loaded farm data will enable the avatar to quickly analyse the question and put forward answers and solutions.
The stand will also have plant-based proteins, including soy patties that look and taste like meat, and bread made from nut and cricket flour.
Massey’s College of Health will have a stand in the Health Hub, where they will be asking crowds to play a spin-the-wheel style health promotion game designed to engage people in conversations about health and wellbeing.
It will cover different health topics including nutrition, exercise and social life, to expand people’s knowledge so they can better look after themselves and others.
Two Massey dietetic students will run a ‘sugary drink’ activity, where people can try different drinks, like flavoured waters, to find out more about sugar in drinks and the alternatives.
Massey knowhow will also feature on other sites.
The C-Dax stand (site F25) will show the C-Dax pasture meter robot developed with graduates from Massey University and representing the future of smart farming.
The robot uses pasture meter technology to measure pasture, autonomously allowing for its optimum use while saving labour costs. Massey mechatronics graduates Mitchell Hampton and Tim Sutcliffe, now working with C-Dax on the next stage of field trials, will front the display.
The robot has been entered in the Fieldays Innovation Awards.
On the Massey Agritech Research Centre stand the professor of robotics, Johan Potgieter, will talk about the future of farming.
This talk and networking event will be hosted by Massey’s Alumni Foundation on Thursday June 14 from 5.30pm at The Verandah.
Bedford truck
Massey’s first exhibit was brought up on a Bedford truck by a young Ralph Sims, now a Massey professor at the forefront of climate change issues.
In that truck, Professor Sims had farm machinery teaching equipment and a tent.
In 1975, Sims also started the tractor pull competition as a way to educate drivers about good driving to save fuel.
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.

OPINION: Every time politicians come up with an investment scheme where they're going to have a crack at 'picking winners'…
OPINION: What are the unions for these days?