Kiwifruit Growers Prepare for El Niño, Stay Optimistic
Kiwifruit growers are watchful but remain optimistic as concerns around the potential effects of the El Niño weather pattern this season.
Could robots soon replace humans in picking fruit?
The top of hand versus robotic picking was raised by the speakers at the recent HortNZ conference.
Chief executive of Plant and Food Research, Professor David Hughes says handpicking works well for premium fruit, where consumers want to know more about the provenance of the product. And such consumers are also attracted by the ‘artisan’ nature of handpicking.
“Handpicking works really well for premium products and anything that bruises, such as strawberries, just-ripe peaches and tomatoes,” he explained. “Mechanical harvesting is fine for green tomatoes, but for the ripe red tomatoes hand picked is better.”
Professor Hughes says in the UK at least 50% of the total cost of strawberry production relates to labour. But retail prices have remained static over about ten years, which has pressured growers to reduce their costs. This is opening the way, as robotics get cheaper, for more mechanical harvesting.
“As my colleague (Dr) David says, some people are saying robotics are years away,” he told the conference.
“I think they are looking backwards rather than forwards. It has taken a long time to get to where we are, but I think you will see an accelerated growth and it will come sooner than we expect.”
Farmgate lamb prices are down by 8%, beef cattle by 4.5% and farm expenditure up by 4.2%.
Kiwifruit growers are watchful but remain optimistic as concerns around the potential effects of the El Niño weather pattern this season.
Almond hulls sourced from Australian orchards may have the potential to help New Zealand cows reduce emissions, boost milk yield and lower input costs.
Striking a balance between meeting the needs of industry to speed up approval time for products but on the other hand ensuring that risks are properly assessed.
Surprised, humbled and quite thrilled. That’s the reaction of James Allen, one of the founding partners and now chief executive of AgFirst, on being made a life member of the Institute of Rural Professionals.

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