Fieldays goes urban
OPINION: Once upon a time the Fieldays were for real farmers, salt of the earth people who thrived on hard yakka.
The 2016 National Fieldays is underway with organisers hoping to bring town and country together in the advancement of agriculture.
The early morning fog has lifted, providing near-perfect weather conditions for visitors and exhibitors at the 48th annual event.
"There's no other event in New Zealand that truly caters for the whole family while bringing the latest developments in the agriculture industry to the fore," says Lee Picken, NZ National Fieldays Society head of events.
The popular Fieldays Innovation Centre is a must-see, with the potential to find the next big invention to change the way we do agribusiness in New Zealand and around the world.
At full capacity, the centre will see over 60 new products on display, alongside the Innovations Accelerator tent, housing invited companies from 2015's Innovation Awards back to exhibit.
A number of interactive demonstrations are held during Fieldays, such as the Kiwi's Best Kitchen where some of New Zealand's most well-known chefs demonstrate their expertise as they create their own distinct and exciting dishes. This year we welcome five chefs, including Chelsea Winter and Allyson Gofton – thanks to Hyundai.
After tempting your taste buds, head to the new Careers and Education Hub – a dedicated and interactive space for students, teachers and parents to explore career and education pathways in the agriculture industry.
"With so many opportunities for young adults to become a part of growing an innovative New Zealand, it is a great chance for them to speak to career champions from industry-leading education providers and agribusinesses," says Picken.
The creation of Entertainment on South Street means there's a dedicated place to take a break, feed the family and be entertained by Chelsea & The Ultimate Canines, DairyNZ's Rosie the Cow, Sam and his Farmyard Friends and alpaca demonstrations by Alpaca Association New Zealand.
Visitors will be able to catch many of the Rural Bachelor of the Year challenges at Entertainment on South Street and members of the Cambridge Brass Band will be making appearances on Friday and Saturday.
On the eve of his departure from Federated Farmers board, Richard McIntyre is thanking farmers for their support and words of encouragement during his stint as a farmer advocate.
A project reducing strains and sprains on farm has won the Innovation category in the New Zealand Workplace Health and Safety Awards 2025.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
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