Ravensdown Elects Montgomery, Acland to Board
Ravensdown shareholders have elected Jane Montgomery and Kate Acland to the Ravensdown Board for three-year terms, following a closely contested director election.
Greg Campbell has taken over from long-serving CEO Rodney Green as head of the billion-dollar farmers' co-operative, Ravensdown.
Campbell was previously CEO of Ngai Tahu Holdings Corporation and brings international experience as a chief executive. He is in on the boards of a number of companies and has previously been on the board of PGG Wrightson.
"The agricultural sector is the pillar of New Zealand's economic prosperity and it's important we manage our soil, water and air in a sustainable manner," Campbell says.
"Carefully-managed pasture-based production is the best way to meet our output targets while taking care of the environment," he says.
He says the co-operative structure of Ravensdown appeals to him, as the company is not driven by share price or short-term focus.
"Essentially the profits are returned to our owners and customers. We are able to invest in products and services that will underpin the company, our owners' businesses and the future of New Zealand agriculture."
The Chairman of Ravensdown, Bill McLeod says: "Greg is someone who will continue the innovative direction Ravensdown has taken for some years while maintaining the culture we have with customers, staff and suppliers."
Canterbury milk processor Synlait has come through tough times and is now ready to scale up from a stable base, says its newly confirmed CEO Leon Fung.
NZPork says a ham made in New Zealand is not necessarily made from New Zealand pork.
Rural Contractors NZ says proposed changes to land transport rules for agricultural vehicles are a welcome response by the Government to out-of-date regulations which have seen members hit with huge fines.
With New Zealand’s greenhouse gas emissions in the spotlight, Auckland scientist Nathan Balasingham says there’s a better way to tackle the problem than shrinking cow numbers or fertiliser usage.
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
With the red meat sector going through a boom time with high prices, the time is right for the industry to step up its investment into developing new food products.

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