How farmers make spring count
OPINION: Spring is a critical season for farmers – a time when the right decisions can set the tone for productivity and profitability throughout the year.
Winners of the Beef + Lamb NZ Livestock Farm Award, Okahu farmers John and Lurline Blackwell and their son Peter were not in it for the glory.
"We just wanted to support the competition and learn more about sustainability," says John of the competition which was part of the 2012 Northland Ballance Farm Environment Awards.
The Blackwells farm a 345ha sheep and beef property, southeast of Dargaville. 'Summer Hill Farm' runs a small but highly productive sheep flock and finishes around 400 bulls a year. The farm also runs Wagyu-cross steers and heifers on contract.
John and Lurline manage the farm with the help of their son Peter, a fencing contractor.
The Blackwells have entered the Ballance Farm Environment Awards twice, winning the Livestock Award and the PGG Wrightson Land and Life Award in 2009 and the Beef + Lamb New Zealand Livestock Farm Award and the WaterForce Integrated Management Award in 2012.
The B+L NZ Livestock Farm Award recognises livestock farmers (other than dairy) who are achieving outstanding farm performance and profitability while minimising potential impacts to the environment.
Ballance Farm Environment Award (BFEA) judges were impressed with the Blackwells' well- presented farm and the way in which the operation was managed. The Blackwells were achieving excellent livestock performance, with production underpinned by meticulous planning "and excellent shade, shelter and erosion control on the property".
Judges also noted good long-term water planning and "first class" personal development and community involvement.
John Blackwell says he is always trialling different things on the farm.
"I'm a numbers person and I like to keep up with new technologies."
The Blackwells were among the early adopters of techno-grazing and used this technology to intensify the bull block and simplify management.
"We can now shift 25 mobs of bulls in less than an hour."
John says entering the Ballance Farm Environment Awards provided the opportunity to benchmark the farm against other sheep and beef properties.
"We really enjoyed the experience. The judges that came round all had different outlooks and I found that quite challenging and educational."
John has served on a range of different farming organisations and is currently a district councillor. But he likes to keep his head down when he is back on the farm.
"I think a lot of farmers are the same and they can sometimes be a bit reluctant to put themselves forward for competitions like the Farm Environment Awards.
"But we've learnt a lot in the two times we've been involved. I think it is a very important competition because it celebrates the success of farmers and also shows urban people that we are serious about environmental sustainability.
"So I would certainly encourage other farmers to enter."
His advice to anyone worried about the possible scrutiny that comes with entering the awards is: "Don't worry about it, just get on with it".
Entries for the 2013 Northland Ballance Farm Environment Awards are now open and entry forms can be downloaded from the New Zealand Farm Environment Trust website at www.nzfeatrust.org.nz
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

OPINION: The Greens have taken the high moral ground on the Palestine issue and been leading political agitators in related…
One of the most galling aspects of the tariffs whacked on our farm exports to the US is the fact…