OSPRI introduces movement control area in Central Otago to protect livestock
From 1 October, new livestock movement restrictions will be introduced in parts of Central Otago dealing with infected possums spreading bovine TB to livestock.
OSPRI is searching for a new chief executive following the decision by Steve Stuart to resign after a five-year tenure.
Chair Paul Reynolds says the board will initiate the recruitment process for the new chief executive.
Stuart’s final date at OSPRI will be determined to facilitate a seamless transition for the incoming chief executive, he says.
Reynolds says during his tenure, Stuart expertly restored OSPRI’s standing as a trusted partner in the biosecurity network and strengthened its role as an integrated disease management agency.
“His accomplishments include enhancing relationships and trust with shareholders, iwi and Māori, stakeholders and other predator management agencies, managing a significant disease outbreak and driving down the number of TB infected herds to its lowest level on record.
“He decentralised OSPRI’s operating model and built a strong organisational capability and workplace culture and led the transition of the M. bovis Programme to OSPRI under a Government Industry Agreement.”
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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