Red meat sector disappointed by US tariffs
New Zealand's red meat sector says it is disappointed by the United States' decision to impose tariffs on New Zealand exports.
Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) are throwing their support behind TPP.
"We're confident that New Zealand's negotiators have secured the best possible deal for Kiwi sheep and beef farmers," says B+LNZ chairman James Parsons.
"The TPP will have a significant impact on the competitiveness of our exports in TPP markets."
The sheep and beef sector paid $94 million in tariffs for $2.4 billion exports to TPP countries in 2014. Nearly a third of the sector's exports are to TPP countries.
New Zealand doesn't currently have FTAs with Japan, the US, Canada, Mexico or Peru, says MIA chairman Bill Falconer.
"This deal is particularly important for us in relation to those markets, some of which currently charge very high tariffs on our exports but are highly valuable to the sector,"
"The TPP will also open the door to addressing some complex and costly non-tariff barriers." says Falconer.
New Zealand's FTAs saved $161 million in tariffs on the sheep and beef sector's global exports last year, and the conclusion of the TPP means that number will continue to grow.
The full details of the TPP, including the specific tariff cuts taking place in various markets, are expected to be released by the government soon.
The 2025 game bird season is underway with Hawke’s Bay and Southland reporting the ideal weather conditions for hunters – rain and wind.
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
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