Nelson farmers face years of recovery after floods
Some farmers in the Nelson region are facing up to five years of hard work to repair their damaged properties caused by the recent devastating floods.
The Innovation title at last night’s New Zealand Arable Awards went to Southland’s Auld Farm Distillery.
The distillery, an enterprise from Rob and Toni Auld, makes a range of three gins from a base alcohol of oats, wheat, and barley.
Auld Farm Distillery has achieved multiple world firsts with their products, something not entirely uncommon for an arable sector seen as world-leading in several categories on the international seed market.
Also a winner was Federated Farmers arable executive member David Birkett who was named Arable Farmer of the Year.
Birkett, who farms at Leeston, Canterbury, was noted as a recognized leader in environmental and sustainable farming, with a focus on soil quality. He is open to trialling any approach to reduce synthetic inputs, like biological products, cover crops, retaining straw, and is always willing to share his knowledge and results.
Former Federated Farmers national vice president Karen Williams with her husband Mick received the Environment & Sustainability Award.
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Karen Williams (left) and husband Mick Williams (right) were presented with the Environment & Sustainability Award. |
Angela Clifford was named the 2022 Food Champion for her passionate advocacy for the arable industry. Clifford founded the organization EatNZ, which she uses to promote New Zealand-grown and produced food.
Full List of Winners
Some farmers in the Nelson region are facing up to five years of hard work to repair their damaged properties caused by the recent devastating floods.
Federated Farmers is joining major industry-good bodies in not advocating for the Government to withdraw from the Paris Agreement.
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
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