Positive first year for ZAG fund
As it enters its second year, Zespri says the first year of the Zespri Innovation Fund (ZAG), has been “really positive”.
Zespri will keep spending aggressively on marketing this year, says Jiunn Shih, the new global general manager marketing.
At least $150 million will be spent worldwide, says Shih, based in Singapore.
“We will continue building recognition [and awareness] of the Zespri brand,” he told Rural News. “We have very aggressive targets [for] the success of SunGold, which has performed extremely well over the last three years, and consumption has increased significantly over six years.
“Many people still don’t know the SunGold variety so that is a great opportunity to introduce it, to talk about vitamin C and vitality benefits... and its great taste.”
In specific markets Zespri will increase its spending.
“In markets such as China and North America, we will be investing slightly more in digital platforms,” Shih says.
“We see consumers changing and spending more and more time on digital media platforms, especially mobile phones, on social media, and watching films and videos online. So we need to shift our media mix to reflect that.”
Marketing activities will start in most countries in May or June.
Zespri is in 56 markets and will keep a strong focus on 27 of those as key markets. For example, it officially opened its Middle East office in Dubai in late March to manage growing sales and marketing in that region and other developing markets.
Chief executive Lain Jager says Zespri is growing its presence in the Middle East, India and Africa and the new Dubai office will support this growth.
“More consumers in the UAE and these regions are enjoying... Zespri kiwifruit. Sales are set to increase by more than 50% in the next five years to four million trays of New Zealand fruit and two million trays of global supply (northern hemisphere) fruit,” he says.
“Zespri’s gold variety SunGold is particularly popular with Middle East consumers.... Our team in the market is working hard to expand distribution across the region.”
The aim is to grow overall kiwifruit consumption worldwide and increase the fruit’s share of the ‘global fruitbowl’ from a fraction of one percent. New markets in the Middle East, India and the US are a key part of this.
The 2025 game bird season is underway with Hawke’s Bay and Southland reporting the ideal weather conditions for hunters – rain and wind.
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
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