Thursday, 16 January 2025 11:55

Growing farmer interest in self-shedding sheep

Written by  Peter Burke
Professor Steve Morris says the key purpose of the trial is to get quantifiable data on the impacts of breeding a self-shedding Wiltshire flock. Professor Steve Morris says the key purpose of the trial is to get quantifiable data on the impacts of breeding a self-shedding Wiltshire flock.

With low wool prices, farmer interest in the self-shedding Wiltshire sheep continues to grow.

This was manifest by the large turnout at a recent field day held at Massey University’s Riverside Research farm in the Wairarapa where trials are being done to quantify the benefits and costs of breeding up a self-shedding Wiltshire flock.

Heading up the six-year trial is Professor Steve Morris who says he was very happy with the turnout for the day, and ongoing interest in the trial – now in its fourth year.

He says the key purpose is to get quantifiable data on the impacts of breeding a Wiltshire flock.

The trial involves crossing Romney ewes with a Wiltshire ram and continuing this process until the resulting progeny are fifteen sixteenths, at which point they are classed as pure Wiltshires.

He says getting funding for the sixyear research programme has not been easy given the fact that people want answers tomorrow, if not yesterday. But he says the way the trial is working out, there will be a ready supply of hard data to give serious options for farmers who are getting little or nothing for their wool.

He says on a North Island hill country class four property, the income from wool is 3% or less.

“If you’re a farmer with say 4000 ewes and your wool shed is deteriorating, there is a question mark about whether it is economic to build a new one, given the money they are getting for their wool. The cost of labour and finding it in rural areas is also a factor, especially if the tasks are dagging, dipping and shearing,” says Morris.

As well as the self-shedding aspect, the trial is looking at all other aspects of the Wiltshire such as its reproductive performance, lambing and its carcass yield. To date there is little difference in liveweights in any of the crosses, and reproductive performance was not lower in Wiltshire crosses (and there is some evidence of increased lamb survival).

Data shows the need to wait to late January to do shedding score in lambs with increased shedding in 3/4 and 7/8 cross, as expected. Morris notes that their preliminary data indicates that Wiltshire-cross lambs were able to produce equal amounts of meat of similar quality to Romney lambs and had higher dressing out percentages.

Self Shedding Sheep Massey University FBTW

The trial involves crossing Romney ewes with a Wiltshire ram.

“I would make the comment that if the performance of these Wiltshire is same as other sheep on farms, that’s fine. From what we have deduced so far, the flock performance of the sheep, in terms of reproduction, growth rate, carcass conformation, is as good and in some cases better that other flocks.”

Morris says at the field days there were farmers who had been breeding Wiltshire for many years, others who had been doing so for a few years, and then there are those who are just starting to get interested. The trial is funded by L. A. Alexander Trust, the Massey Foundation and the Sydney Campbell Trust through to the end of 2026.

More like this

Massey study tests impact of solar panels on grass growth

Many farmers have invested in solar energy for dairy sheds or houses, but little hard data exists on the viability of solar panels in open paddocks or the loss of drymatter this may cause. Massey University scientist Dr Sam Wilson is conducting research to get more information about this. Rural News reporter Peter Burke went to investigate.

From Nelson to Dairy Research: Amy Toughey’s Journey

Driven by a lifelong passion for animals, Amy Toughey's journey from juggling three jobs with full-time study to working on cutting-edge dairy research trials shows what happens when hard work meets opportunity - and she's only just getting started.

Featured

Bold taste wins gold medal

Alliance Group's Pure South Handpicked 55 Day Aged Beef has been recognised on the world stage, securing top honours at the World Steak Challenge in the Netherlands.

National

Machinery & Products

» Latest Print Issues Online

The Hound

Quid prod quo?

OPINION: Ageing lefty Chris Trotter reckons that the decision to delay recognition of Palestinian statehood is more than just a fit…

Deadwood

OPINION: A mate of yours truly recently met someone at a BBQ who works at a big consulting firm who spent…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter