US removes reciprocal tariff on NZ beef
Red meat farmers and processors are welcoming a US Government announcement - removing its reciprocal tariffs on a range of food products, including New Zealand beef.
OPINION: Despite the volatility created by the shoot-from-the-hip trade tariff 'stratefy' being deployed by the new state tenants in the White House, farm commodity prices are holding their own.
The crash in U.S. bonds was the only guardrail that seemed to keep Trump's excess in check.
As investors and governments dumped US bonds (Canada and EU countries particularly using them as leverage in the trade war), the greenback devalued, pushing the relative value of the NZD up into the 60s.
Sharemarkets are all over the place and the geopolitical scene isn't great for confidence, to state the obvious.
And yet, as at 2 weeks ago, ASB reported lamb prices up 0.8%, beef up 0.4% and dairy up 2.1%.
And Stats NZ reckons March exports were excellent: dairy up 35%, meat up 34% and fruit up a whopping 74%.
According to Zespri's November forecast for the 2025/26 season, returns are likely to be up for all fruit groups compared to the last forecast in August.
Next month, wool training will reach one of New Zealand's most remote communities, the Chatham Islands - bringing hands-on skills and industry connection to locals eager to step into the wool harvesting sector.
Farmers' health and wellbeing will take centre stage with a new hub at the 2026 East Coast Farming Expo.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.

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