New Rural Recycling Scheme to Replace Voluntary Farm Plastics Programmes by 2027
Environment Minister Nicola Grigg has announced details of a new rural plastics recycling scheme.
OPINION: They say when you point a finger at someone in condemnation you have three fingers pointing back at yourself.
Fishing and hunting lobby group Fish & Game NZ has spent the best part of the last two decades pointing the finger at the farming sector and blaming it for the degradation of the country’s waterways. There is no doubt that the intensification of farming – particularly dairy with its increased application of nitrogen and phosphorous fertilisers and shonky farming practices -- has all led to a decrease in the quality of waterways over the decades.
However, it is also true that the agriculture sector in general – and dairy especially – has lifted its game in environmental practices. Nothing is perfect, it never will be.
Some 97% of waterways on dairy farms are now fenced off from stock, and farmers have worked thoughtfully and hard to put in riparian margins and wetlands. Many during the last ten years have also spent hefty sums on effluent management systems. Dairy, sheep and beef, arable and horticulture organisations all have spent millions of dollars on science, research and development and technology in an effort to protect and improve the nation’s waterways.
New regulations are being implemented NZ-wide restricting land use, fertiliser application, irrigation, winter grazing and a myriad of other practices; all this is intended to improve water quality.
The above-mentioned new regulations now being implemented by regional councils have come on the advice of collaborative catchment and water zone committees made up of farmers, local government and wider community representatives – many of these being local Fish & Game NZ officers and /or councillors.
One has to question the huge disconnect between Fish & Game’s head office people who continue to take pot-shots at the farming sector and its people on the ground, many of whom are working with farmers and others in their local communities NZ-wide in a combined effort to improve water quality.
It is long past time for the Fish & Game head office wallahs to stop their incessant, negative finger pointing and emulate the collaborative stance of their people in local communities.
With New Zealand’s greenhouse gas emissions in the spotlight, Auckland scientist Nathan Balasingham says there’s a better way to tackle the problem than shrinking cow numbers or fertiliser usage.
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
With the red meat sector going through a boom time with high prices, the time is right for the industry to step up its investment into developing new food products.
Meat Industry Association chief executive Nick Beeby says there’s now much closer cooperation between meat processing companies than there was many years ago.
A new fruit quality research laboratory has been opened in Auckland by agritech company Hectre to develop pioneering hyperspectral technology.
Farmer lobby Groundswell believes that farmers are worried about the implications of a potential centre-left government.

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