Displaying items by tag: AgResearch

With farmers facing challenging financial times, a move to deferred grazing is one of many cost-effective systems available to them.

Dairy cows managed in winter on pasture, with hay bales, spent more time ruminating and lying in postures suggesting greater comfort than those on kale crops, newly published research has found.

One of the country’s top trade officials, a respected farmer and orchardist and a radio presenter are in the running for the 2024 Outstanding Contribution to New Zealand's Primary Industries award.

Well-known scientist Jock Allison has passed away.

Living labs that bring together expertise at locations around New Zealand are among potential solutions identified by researchers to help the country move towards a more climate resilient future.

Newly published research shows overseas consumers have a strong interest in improving their wellbeing through eating red meat, highlighting opportunities to achieve a premium for products with proven health benefits.

OPINION: Should the New Zealand dairy sector be worried?

Crown research institute AgResearch has partnered with Meat & Livestock Australia (MLA) to survey attitudes among red meat eaters in Australia and the United States towards physical and mental wellness related to consumption of meat.

"I just scratch my head in wonderment when people say to farmers, 'just change what you farm'."

Crown research institute AgResearch has received close to $13 million in government funding to help advance opportunities for New Zealand in both plant-based food ingredient and cell-based protein markets.