Plant-based bubble bursts
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
Seifried Estate’s 2019 Sauvignon Blanc is so laden with award stickers, it looks set to topple over.
A Leeston dairy farmer’s adoption of regenerative agriculture has won him North Canterbury Fish & Game’s Working with Nature Award for 2019.
John Forrest who turned his back on neurophysiology in 1988 to become a winemaker, has been acknowledged by the Marlborough Wine industry.
It was a case of family owned wineries taking out the top trophies at this year’s New Zealand Wine of the YearTM.
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
OPINION: Synlait's financial woes won’t be going away anytime soon.