Plant-based bubble bursts
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
Sir Brian Elwood has been awarded the prestigious Hayward Medal for services to the kiwifruit industry.
Esk Valley Estate has won Wine of Show, Top Chardonnay and best Pinot Gris in the Hawkes Bay A&P Wine Awards.
Fonterra has been recognised for a new diagnostic test that helps to ensure a safe supply of milk and reduces the time and cost of testing.
Third-year Bachelor of Agricultural Science student Leander Archer is Massey University's Agriculture Student of the Year.
The head of Massey University's Institute of Agriculture and Environment, professor Peter Kemp, says he's delighted at the huge turnout at this year's Massey Ag students dinner and awards night.
An Alpine Pork sausage from Countdown has been announced New Zealand's top sausage at today's grand final of the Devro New Zealand Sausage Competition.
Entries for the 2016 New Zealand Dairy Industry Awards open on October 20, and organisers of the 11 regional competitions are ready to start hosting launch events.
Entries for the 2016 New Zealand Dairy Industry Awards open on October 20, and organisers of the 11 regional competitions are ready to start hosting launch events.
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
OPINION: Synlait's financial woes won’t be going away anytime soon.