Critical industry?
OPINION: There's an outpouring of concern over the parlous state of one of our major industries.
A New Zealand wine company is planting more than 150,000 native trees and plants in and around its Martinborough vineyards, with 100,000 plants to go in this winter alone.
New Zealand Winegrowers has ramped up its sustainability goals, with a raft of new and improved measures to safeguard our “planet, people and profit”, says General Manager Sustainability Dr Edwin Massey.
New Zealand’s first Energy Demonstration Farm is at work, with an aim to find sustainable energy solutions to meet the Government’s carbon reduction requirements.
OPINION: In March, the first national dairy-free milk delivery service will be coming to British doorsteps, a clear sign that veganism is on the rise in the United Kingdom.
Farmers in Australia are experimenting with adding seaweed to cattle feed in order to stop cows producing as much methane.
Preparedness for dealing with acute adverse climatic events is going to have to be a part of mainstream farm practice, says Agriculture Minister Damien O’Connor.
Both policymakers and scientists are struggling to deal with the issues of climate change and greenhouse gas emissions, says an expert.
A leading farm consultant says farmers are becoming frustrated at the confusing advice they’re getting on how to deal with greenhouse gas (GHG) emissions.
OPINION: There's an outpouring of concern over the parlous state of one of our major industries.
OPINION: Food security is a sore point in the UK, as a direct result of its National Food Strategy, and…