Displaying items by tag: MIA

New Zealand’s red meat sector has launched a new strategy to identify and unlock market opportunities and improve the sector’s sustainability, productivity and prosperity.

A jump in the value and volume of New Zealand’s sheepmeat exports to Europe and the UK shows why preserving WTO tariff-rate quotas is so important, claims the Meat Industry Association (MIA).

Trade issues are well traversed in the Meat Industry Association's (MIA) annual report.

Red meat exports increased to Australia, the US, the UK and Korea in July, according to a Meat Industry Association (MIA) analysis.

Beef + Lamb New Zealand (BLNZ) and the Meat Industry Association (MIA) have released their latest assessment of processing capacity across the country.

Meat companies have now put in place a set of protocols that will allow stock to be killed and processed during the COVID-19 lockdown.

Meat Industry Association (MIA) chair John Loughlin says despite the fears about the coronavirus, China still needs to eat. 

The United Kingdom’s exit from the European Union on Friday and the beginning of trade negotiations between the two blocs removes come uncertainty for NZ’s meat industry.

The Meat Industry Association has appointed Sirma Karapeeva as its new chief executive.

The Meat Industry Association welcomes the establishment of six industry-led Workforce Development Councils.