Wednesday, 15 April 2020 10:22

COVID-19: More meat processing delays

Written by  Peter Burke
The COVID-19 meat processing protocol has reduced the industry’s processing capacity by approximately 50% for sheep and 30% for cattle. The COVID-19 meat processing protocol has reduced the industry’s processing capacity by approximately 50% for sheep and 30% for cattle.

Beef + Lamb New Zealand (BLNZ) and the Meat Industry Association (MIA) have released their latest assessment of processing capacity across the country.

The assessment also reveals the potential impact on waiting times for farmers due to COVID-19.

The COVID-19 meat processing protocol, which requires physical distancing between plant employees to prevent the spread of the virus, has reduced the industry’s processing capacity by approximately 50% for sheep and 30% for cattle.

• The assessment shows further delays in lamb processing in the South Island in April and May with processing being pushed back at least a further week. In essence, if farmers were expecting a four-week wait before the protocol, that would now be stretched to five weeks.

• By the end of May that extra week backlog should be cleared. In the North Island, the analysis does not forecast further delays on top of what farmers are currently experiencing.

• Lambs are being prioritised over cull ewes and farmer commentary is that significant backlogs on ewes also exist.

BLNZ and MIA say this is causing concern, particularly for those in drought areas with backlogs and also in the southern South Island – where there are longer waits, more stock on-farm than desirable and the grass growth season window rapidly closing. 

B+LNZ’s Sam McIvor says the sector is aware there are already significant waits for some farmers.  

“What this analysis sought to identify is what difference the processing reduction would make to that wait and the knock-on effects across species and islands.”

MIA’s Sirma Karapeeva says it is still early days with the new protocols, so the capacity figures may change. 

She says processors and their people are bedding in the new way of working and are looking at ways to optimise their processing operations over the coming weeks to better manage demand.

“The meat processing sector is working with MPI to see whether there are science-supported changes that could be made to the protocol, particularly as we look out to Alert Level 3, that would allow an increase in throughput, while not compromising the safety of our people in any way,” she says.

More like this

Every exhibitor with something valuable to offer for farmers

OPINION: Welcome to the second annual NZ Dairy Expo at Matamata – an event created to bring together the best of the New Zealand dairy industry in a focused, grassroots environment where dairy farmers and rural professionals can meet, talk, compare products, and make smart decisions for their farms.

Red meat sector battles on

It's a bloody tough year for sheep farmers, but the worst may be over, and the future looks optimistic.

Locally grown fruits, veg in full supply

One of the country’s two largest supermarket chains is reporting that for the first time since the disruption of Covid, they have largely full supply on almost all fruit and vegetables grown locally.

Featured

Being a rural vet is ‘fantastic’

Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.

National

Helping protect sheep from parasites

Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s…

Machinery & Products

Farmer-led group buys Novag

While the name and technology remain unchanged and new machines will continue to carry the Novag name, all the assets,…

Buhler name to go

Shareholders at a special meeting have approved a proposed deal that will see Buhler Industries, the publicly traded Versatile and…

» Latest Print Issues Online

The Hound

Make it 1000%!

OPINION: The appendage swinging contest between the US and China continues, with China hitting back with a new rate of…

Own goal

OPINION: The irony of President Trump’s tariff obsession is that the worst damage may be done to his own people.

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter