Is food vegan simply because it doesn’t come from a cow? This question has puzzled one in five Britons.
A positive sign for the Mycoplasma bovis eradication programme is that a clear majority of infected farms are now beef rather than dairy.
Five months after the last cow went to slaughter from Henk Smit’s Cambridge farm he’s still awaiting compensation.
A global animal health company that has developed a novel methane inhibitor for cows’ rumens says it has hit a regulatory roadblock in New Zealand.
Calf club organisers must take extra biosecurity steps this spring to avoid the spread of Mycoplasma bovis, says MPI.
Almost all the recommendations from two reviews of the Mycoplasma bovis programme have been accepted, after the ‘surge in activity’ leading up to this year’s moving day.
Against the odds, exports of NZ’s primary produce have increased by $7.5 billion over the last two years and now stand at $45.7b for the year ended June 2019.
Ashburton District mayor Donna Favel says a new group is being formed to help bring together the council and local agricultural and health authorities in response to MPI’s ‘surge’ in the Mycoplasma bovis eradication programme.