There are so many pleasures of doing the job that I do. One is that I get to talk to…
Central Otago grape growers and orchardists will continue to face labour shortages at critical times like harvest, if the region can’t provide enough accommodation for seasonal workers.
The Mycoplasma bovis outbreak has imposed a human cost on the farmers affected and a ripple effect into their wider communities.
The emotional, social and psychological impacts of Mycoplasma bovis on southern farmers and farming communities will be studied by the University of Otago.
Passionate about Central Otago’s wines and environment, American-born proprietor Rhonda Lloyd’s vision has fuelled a unique vineyard and environmental restoration project at Northburn, as Jean Grierson discovers.
She may be a relative newcomer to the wine industry, but the owner of Domaine Rewa in Central Otago has a vision for the future.
When Yannick Fourbet arrived last summer with his Kiwi wife Philippa and twin boys, Augustin and Mortimer, to start a new life in Central Otago, he brought with him no less than a container-load of beautiful Anduze pots.
Pests like mice and wasps may one day be killed off by a new technique now proven in laboratory tests on fruit flies.
Higher-than-normal rainfall in Otago has brought some much needed breathing space for Otago farmers who may be facing another summer of dry conditions.
Displaying the motto 'to struggle through adversity makes success so much sweeter' on their website, Kalex wines sense a distinct parallel between owner Alex Kaufman's will to survive, and the challenging task of farming grapes in Central Otago.
» Latest Print Issues Online
The biggest New Zealand Winegrower event of the year has wrapped up.
Wine appreciation is full of accepted rules and wisdom. Some are as simple as “red wine goes with red meat”.…
With 27 million sheep in New Zealand it is not surprising that a number will end up in amongst the…
One thing is certain according to Dr Dave Jordan [Vine to Wine] — the vineyards of the future will not…