Displaying items by tag: lincoln

The International Agency for Research on Cancer's (IARC) recent classification of red meat likely being carcinogenic could benefit New Zealand meat exports.

Fodder and sugar beets are shaping up to be the next big thing in grazing management, with the high yield, low cost option expected to take off in Australia as it has in New Zealand.

Max Tweedie takes up his role as Beef + Lamb New Zealand (B+LNZ) Genetics North Island extension officer this month.

LINCOLN UNIVERSITY has officially launched its lower-North Island base for vocational training and demonstration in lamb and beef finishing systems at a function in the Rangitikei.

LINCOLN UNIVERSITY is tackling national and international food safety issues head on with a new microbiology short course aimed at industry.

LINCOLN UNIVERSITY has welcomed the Government's decision to increase the level of Student Achievement Component (SAC) funding for science and agricultural based programmes.

LINCOLN UNIVERSITY research has found a wide variation in the number of viable and living micro-organisms in probiotic products used on dairy farms.

CANTERBURY MILK nutrition company Synlait Milk is supportive of the investment by AgResearch in its campus infrastructure.

An international farm advisor specialising in labour management from the University of California, Professor Gregorio Billikopf, is visiting New Zealand to discuss labour changes and the increasing levels of migrant workers being employed.

Lincoln University has launched an initiative to encourage Maori school leavers in Canterbury and the West Coast to train for careers in land-based industries.