Since graduating from Lincoln University in 2004, Central Otago viticulturist Nick Paulin has been on a steep upward trajectory.

Published in Regional Updates
Monday, 15 April 2019 09:39

ClearTech shows great promise

New research points to more advantages to the ClearTech dairy effluent treatment system being developed by Lincoln University and Ravensdown.

Published in Management
Friday, 05 April 2019 10:39

Lucerne the N-fixer

Lucerne is the world’s most important forage, says Lincoln University professor of plant science Derrick Moot.

Published in Management
Friday, 22 March 2019 09:25

Less milk wasted

A Christchurch start-up has been recognised at a major Australian agricultural technology event for its technology aimed at minimising waste in the food processing industry.

Published in Agribusiness
Thursday, 21 March 2019 08:21

Going their separate ways?

Lincoln University and AgResearch will consider separate building options as an alternative to a much-anticipated joint facility building that never got beyond a fenced site.

Published in General News
Monday, 18 March 2019 10:14

No-bull mating a lot of bull

A Lincoln University Dairy Farm (LUDF) decision to use all AI and no bulls for mating has given “mixed” results and looks like it will be a short-lived experiment.

Published in Farm Health
Wednesday, 13 March 2019 15:48

Young farmer gets $1500 study scholarship

Financially-savvy students are applying for a raft of agri-food scholarships to help cut the cost of university study.

Published in General News
Tuesday, 22 January 2019 07:39

Farmers financially prepared for setbacks

Farmers are well-placed to survive any potential financial uncertainty from major setbacks such as global warming, a new Lincoln University research has found.

Published in General News

Lincoln University is offering students the chance to undertake a one-year Masters in Wine and Viticulture from 2019.

Published in General News
Thursday, 13 December 2018 13:55

Owl Farm flying high

Owl Farm uses proven research and good practice and, importantly, encourages young people into the dairy industry.

Published in Agribusiness
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