It is seven years since I took over the reins of NZ Winegrower. During that time the industry has changed…
The previous government issued a call-to-action to New Zealand: double primary production export earnings while maintaining or improving water quality.
When Lincoln Agritech took on a Chinese student, Zheng (James) Wang, it didn’t foresee him becoming the company’s China business development manager.
A Lincoln-developed optical nitrate sensor for groundwater is now in use nationwide after a low-key but successful commercial launch.
A full merger of Lincoln University and the University of Canterbury would be a “very unlikely” outcome of their partnership talks, says Lincoln vice-chancellor Professor James McWha.
Directly comparing Fonterra with Open Country and Synlait is unfair, but nevertheless, Fonterra as a business hasn’t performed well, says Nic Lees, senior lecturer in agribusiness management at Lincoln University.
Dairy farmers can potentially improve their environment and financial results via two research projects now underway, says Lincoln University's R&D company Lincoln Agritech.
The kiwifruit claim decision in favour of growers has wide implications for biosecurity, says Dr Nic Lees, a senior lecturer in agribusiness at Lincoln University.
If every farm in New Zealand used the new ClearTech system for harvesting clean water from dairy effluent, NZ would save 42 billion litres of freshwater each year.
» Latest Print Issues Online
Later this year there will be an election for the Board of NZ Winegrowers — get involved!
You would have had to be hiding under a rock for the past 12 months not to have heard about…
Watch out viticulturists and winemakers of New Zealand. There is a new wave of enthusiastic workers on their way to…
What makes a high quality Pinot Noir? What chemistry drives it? How can we replicate this at a commercially viable…