NZ wine grapples with oversupply despite export gains
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
OPINION: There is a lot to like about Christmas. It is a time to open that special bottle of fizz that’s been waiting for a special occasion.
It is the wine most associated with celebration, with nearly every wine producing country in the world dipping their finger into the pie.
Sitting across the table from Quartz Reef’s Rudi Bauer without any pre-planned questions might not have been the wisest decision for the interview.
Kumeu River Wines has broken new ground for sparkling wine by bottling New Zealand’s first bubbly to be called Crémant, which was released in October this year.
Following hard on the heels of the International Sauvignon Blanc Celebration, Gisborne will host the country's first Chardonnay and Sparkling Wine Symposium.
Christmas! Our thoughts are on sparkling wine, and exciting offers come at us from all directions – retail, distributors, (e)mailboxes and magazines.
Prosecco is one of the fastest growing wine styles in the world and in many markets this sparkling variety is challenging Champagne. In the next few years, thanks to one woman, New Zealand could be producing its own unique Prosecco.
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
If you find a new consumer in a developed wine market, you are taking them from someone else, says Blank…
With the stars of Matariki to rise in June, Jeff Sinnott, a member of the Tuku Māori Winemakers Collective, looks at…