Dairy farmers welcome NZ’s revised 2050 methane target
The Government's revised 2050 biogenic methane target range of 14-24% by 2050 is being welcomed by dairy farmers.
DairyNZ and NIWA have joined forces to help farms with wetland design and performance.
The new Wetland Practitioner Guide - Wetland Design and Performance Estimates was recently launched at a Waikato dairy farm which features as a case study.
DairyNZ's Waikato Dairy Environment Leaders joined the launch to learn more about the benefits of wetlands.
DairyNZ general manager for sustainable dairy, Dr David Burger, says as farmers increasingly look to protect and develop wetlands, advice is often sought on how to design wetlands to maximise their performance.
"With more farmers looking to reduce their environmental impact, there's growing interest in re-establishing and constructing new wetands," says Burger.
"We know wetlands can significantly reduce nutrient and sediment losses on farms. They also provide habitat for bird and fish, improve biodiversity and help create an attractive farm environment."
In 2015, with funding from the Waikato River Authority, Gray and Marilyn Baldwin developed a wetland on their 713 hectare, 850 cow dairy farm near Putaruru in South Waikato.
The Waikato River Authority, DairyNZ, NIWA, Opus, Hill Laboratories, and Waikato Regional Council worked together with the Baldwin Family Trust on the project. The aim was to improve knowledge of wetland design and performance and share this with Waikato farmers and the community.
Over 12,000 native plants were planted at the site by local community groups.
"Our farm is located in the Upper Karapiro catchment, which is one of the more sensitive ones in the Waikato region, as it drains into the Karapiro," says Gray Baldwin.
"We want to improve local waterways and we see the wetland as being important to the whole catchment. It is a taonga."
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DairyNZ's David Burger speaks to the group at the Baldwin Family Trust's wetland in South Waikato. |
The family are pleased to see biodiversity in the area improving and native birds flourishing.
With funding from DairyNZ, NIWA scientists monitored water flows and contaminant concentrations to assess the Baldwin's wetland performance.
Despite its relatively small size (around one percent of the farm catchment area), good design and extensive planting means the wetland removes around 60% of nitrogen, 70% of sediment and 20% of phosphorus from the water it receives.
The new guidelines highlight that as wetlands increase from one to five percent of a catchment area:
The guidance is the result of a four-year project between DairyNZ and NIWA, with input from many other organisations, including regional councils and Fish and Game NZ.
NIWA's principal scientist - aquatic pollution, Dr Chris Tanner says the guidelines are designed for practitioners, but also provide evidence for farmers and councils of wetland effectiveness in removing contaminants.
"The estimates are based on over 20 years of New Zealand study and international field-scale monitoring and modelling studies.
"Estimates were then refined, tested and endorsed by a technical advisory group supporting the project."
Burger says farmers who are interested in constructing wetlands can contact an environmental consultant to work through the new guidance. Farmers should also seek regional council advice on consents and any assistance available.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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