MPI re-checking bovis farms to ensure disease is gone
MPI is doing a double check of farms that have been infected with M.bovis in the past.
Massey University academic Nicola Shadbolt says the review is about learning from the past and helping us to be stronger for the future.
She says it’s about finding out what happened and seeing what might need to be put in place if there a biosecurity outbreak of this nature in the future.
Shadbolt, a professor of farm and agribusiness, served as a Fonterra director for nine years and is currently chair of Plant and Food Research.
Other members are Dr Roger Paskin who until recently was the chief veterinary officer for the Department of Primary Industries and Regions, South Australia where he had technical oversight of all animal disease control, surveillance, traceability and health certification programs, Caroline Saunders, who is professor of trade and environmental economics at Lincoln University and Tony Cleland a well-known South Island dairy farmer and company director who is also chairman of the rural insurance company FMG.
The review committee was appointed by the M. bovis programme partners, MPI, DairyNZ and Beef+Lamb NZ.
DairyNZ chair Jim van der Poel says it was best practice to carry out a review of an eradication programme of this scale and was also a commitment made to farmers at the start of the programme. He says eradicating M. bovis is hard work but with the whole sector working together, we have made really good progress.
“It’s important we capture what we’ve learned and utilise it for anything we might face in the future,” he says.
Beef+Lamb NZ chair Andrew Morrison says his organisation supported the review. He says there’s been a lot of good work by farmers and people involved and we have worked hard to make improvements.
“We have a philosophy of continuous improvement and this review is the next step in our journey,” he says.
Shadbolt says the committee has a list of key people they want to talk to but are also keen to hear from anyone who has information which could aid her team. She details on how they will engage with the wider farming community are still being worked through.
“Generally we want to talk to a broad suite of people,” she says.
The review is expected to be completed about the middle of the year.
