Fonterra announces electrification plans
Fonterra has announced $15 million in investments in electrification projects across the North Island over the next 18 months.
Dairy farmers can now access a model to calculate their farm greenhouse gas emissions.
Alltech subsidiary Alltech E-CO2 has developed the Dairy EA model to help producers measure and lower the carbon footprint of their dairy operation.
The company says these accredited assessments capture a wealth of in-depth data on animal production, health, feed, fertiliser, water, energy, and resource use. Clear and concise information is delivered via reports for producers and industry, along with on-farm consultancy advice.
“Farmers are always striving to improve animal health, welfare and productivity,” said Nigel Meads, innovation sales manager for Alltech New Zealand.
“What makes the Alltech E-CO2 approach such an exciting concept is that it quantifies the gains in environmental performance that come along with these improvements and is focused on the animal, the environment and profitability.”
He Waka Eke Noa has developed resources to help industry bodies and farmers understand their agricultural greenhouse gas emissions. Knowing a farm’s nitrous oxide and methane numbers is the first step toward managing — and knowing how to reduce — on-farm emissions.
Sitting Beef + Lamb NZ farmer director Scott Gower has been voted out by farmers.
The New Zealand Veterinary Association (NZVA) says it will be working alongside the Ministry for Primary Industries (MPI) and Animal and Plant Health New Zealand (APHANZ) as they attempt to improve access to veterinary medicines.
Federated Farmers says it welcomes a recent court decision which granted a stay on rules in the Southland Water and Land Plan until legislative changes can be made by government.
A holistic approach to sustainability sees Pukatea Dairy Farms take out the top award at this year's Canterbury Ballance Farm Environment Awards.
Registrations are now open for the highly anticipated South Island Dairy Event (SIDE) 2025, taking place April 7-9 in Timaru.
Scientists from the Ministry for Primary Industries (MPI) are part of an international team working to develop a low-cost diagnostic tool that could significantly improve food crop production in developing countries.
OPINION: Two Australian cheesemakers have rescued the iconic Tasmanian cheese company King Island Dairy.
OPINION: World famous liqueur maker Baileys is the latest to dabble with plant-based products.