Hawke’s Bay sheep and beef farmers warned to monitor stock water wells
Sheep and beef farmers in Hawke's Bay are being urged to keep a close eye on the wells that supply water to their stock.
Industry body DairyNZ is running a series of 'beat the heat' events in the Bay of Plenty and Taupo in March, to provide farmers with advice on getting through the drought.
DairyNZ Bay of Plenty regional team leader Sharon Morrell says that farmers in the region have been significantly affected by the drier than normal conditions throughout this summer.
"A number of farmers have already moved to milking once-a-day or once every 16 hours," says Morrell.
"With very little rain since late December, pasture covers are low, there's a shortage of supplementary feed and some farmers have, or are in the process of, drying-off.
"There has been a small amount of rain but this was not enough to break the dry spell. We need at least 60-70mm of sustained rainfall plus follow-up rain."
To help dairy farmers manage their way through the drought DairyNZ has organised the series of 'beat the heat' events throughout the region. In many cases these will take the place of planned discussion groups.
"This is an opportunity to get ideas from fellow farmers and obtain practical advice from DairyNZ consulting officers and other rural professionals on how to manage the damage to this season and prevent it from flowing through to the next," says Morrell.
Each 'beat the heat' event will cover dry summer topics such as regaining or preserving cow condition and most cost effective and practical feed management options.
Farmers can contact their local DairyNZ consulting officer or go to the DairyNZ website (www.dairynz.co.nz/drysummer) for more information on the events.
DairyNZ dry summer events
Tues 12 Mar, 11am-1.30pm, Raymond & Amanda Fletcher, 86 Earl Rd, Reporoa, SN Miraka 503
Wed 13 Mar, 11am-1.30pm, Wilson James, 75 McLean Rd Awakeri, SN 21958
Thur 14 Mar, 11am-1.30pm, James Cawte, 34 Pongakawa Bush Rd, Pongakawa, Te Puke, SN 2159
Tue 19 Mar, 11am-1.30pm, Greg Gordon, 74 Woodlands Rd, Waihi, SN 75975
Wed 20 Mar, 11am-1.30pm, Peter MacDonald, 103 Republican Rd, Rerewhakaaitu, SN 78854
Mon 25 Mar, 10.30-1.00pm, Tony & Wayne Chamberlin, 1542 Tihoi Rd, Tihoi, SN Miraka 801
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
OPINION: The good news keeps getting better for NZ dairy farmers.
OPINION: With export of livestock by sea dead in the water, opponents of the Gene Technology Bill think they can…