Editorial: Time for a reset
OPINION: The Government's recent announcement that methane targets will be reviewed is bringing relief to farmers.
Climate Change Minister James Shaw says New Zealand dairy is the world's lowest greenhouse gas emitter but that's not good enough.
“We cannot say that this is as good as it gets and that we can’t do anymore,” Shaw told the DairyNZ Farmers Forum in Hamilton today.
Shaw noted that the sector’s emission has dropped from 0.88/kg carbon dioxide equivalent/kg of product to 0.75/kg.
But he points out that while we are improving emissions per unit of production, the total volume of emissions still matters.
“That’s because it’s the total amount that makes the difference," he says.
Shaw praised the work done by the dairy sector, including its climate change ambassadors and through He waka eke noa- the world-first partnership between the farming industry and government, aimed at building a framework to reduce agricultural emissions.
Shaw says the NZ dairy sector is extremely innovative in a competitive global environment.
“The sector has in the last few years demonstrated its commitment to making a difference,” he says.
About 400 farmers are attending the one-day event.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.
OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.
Dairy
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