Fonterra, Sharesies join to make share trading easier
Fonterra is teaming up with wealth app provider Sharesies to make it easier for its farmer shareholders to trade co-op shares among themselves.
Fonterra is on track to meeting an interim target of achieving a 30% reduction in emissions by 2030.
Fonterra chief operating officer Fraser Whineray told Dairy News that swapping coal for wooden pellets at its Te Awamutu site is “a big step” towards the target.
The move away from coal at Te Awamutu is part of Fonterra’s plans to have net zero emissions at its manufacturing sites by 2050. Once completed, the transition at Te Awamutu will reduce the co-operative’s national coal consumption by almost 10%, saving more than 84,000 tonnes of carbon emissions per year – the equivalent of taking 32,000 cars off the road.
Fonterra announced the Te Awamutu site’s move to renewable energy at the beginning of the year, with the site previously using a mix of coal, gas and electricity to process milk.
Covid-19 has presented some challenges.
Whineray says the arrival of some fabricated parts was delayed by a couple of weeks. However, the decarbonisation project was completed before the spring milk arrived.
“We did have some delivery delays with certain offshore components, and I’m pleased with the outcome thanks to our team and suppliers.
“It’s really important sustainability investments like this are maintained despite the pandemic challenges.”
Whineray says partnering has been important in reaching this sustainability milestone.
“We value our partnerships with Natures Flame and Energy Efficiency Conservation Authority (EECA) – they are integral to major projects like this.”
Natures Flame who produces the wood pellets says it is delighted to have partnered with Fonterra to make the change to sustainable wood pellets as smooth as possible.
The pellets are made from renewable wood fibre residues (sawdust and shavings) from local sawmills.
“We use renewable geothermal energy to transform the residues into a premium and reliable fuel, which customers like Fonterra can then use to reduce their greenhouse emissions. We welcome Fonterra as a customer and look forward to working together on this and other future opportunities”, says John Goodwin, operations manager, Natures Flame.
EECA chief executive Andrew Caseley says industrial process heat makes up a little over a quarter of the country’s energy-related emissions.
“There’s enormous potential in New Zealand to bring those emissions down significantly by moving away from coal, as Fonterra is doing.
“This the largest boiler conversion project to biofuels to date, so our funding via the technology demonstration programme will help to de-risk it. It also has the added benefit of establishing a more viable and large-scale wood pellet supply chain.”
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.
Telco infrastructure provider Chorus says that it believes all Kiwis – particularly those in the rural areas – need access to high-speed, reliable broadband.
World Veterinary Day falls on Saturday 27 April.
The Director General of MPI, Ray Smith says it's important for his department to celebrate the success of a whole range of groups and people around the country.
A small company which mobilised veterinarians around the country to deal with Mycoplasma bovis was one of the winners in this year's Biosecurity Awards, held at Parliament.
One of the country's top Māori sheep and beef farms is facing a five-year battle to get back to where it was before Cyclone Gabrielle struck just over 14 months ago.
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