Friday, 10 June 2016 10:01

Important day for Fonterra

Written by 

Fonterra shareholders are gathering in Hamilton today for a special meeting to decide the future composition of the co-op's board.

 

The Fonterra board is recommending a reduced board of 11- comprising seven farmer-elected directors and four independent directors.

For the change to come into effect, at least 75% of the votes cast must support it.

Fonterra directors and management have been holding meetings with shareholders to garner support.

Two former board members, Colin Armer and Greg Gent, are opposing the changes, saying they don't go far enough. They have been pushing for a smaller board. Fonterra currently has a 13-member board, comprising nine farmer directors and four independents.

The meeting kicks off at 10.30am, with speeches by chairman John Wilson, chief executive Theo Spierings and Shareholders Council chairman Duncan Coull.

Voting results are expected after midday.

Stay tuned to Rural News Group online for the latest from the special meeting.

More like this

Fonterra R&D: Innovation needs more than just PhDs

Common sense and good human judgement are still a key requirement for the super highly qualified staff working at one of New Zealand's largest and most important research facilities - Fonterra's R&D Centre at Palmerston North.

Featured

Farmstrong marks 10 years of rural support

Nationwide rural wellbeing programme, Farmstrong recently celebrated its tenth birthday at Fieldays with an event attended by ambassador Sam Whitelock, Farmers Mutual Group (FMG), Farmstrong partners, and government Ministers.

National

Machinery & Products

Farming smarter with technology

The National Fieldays is an annual fixture in the farming calendar: it draws in thousands of farmers, contractors, and industry…

» Latest Print Issues Online

Milking It

110,000 visitors!

OPINION: It's official, Fieldays 2025 clocked 110,000 visitors over the four days.

Sticky situation

OPINION: The Federated Farmers rural advocacy hub at Fieldays has been touted as a great success.

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter