Dairy farmers welcome NZ’s revised 2050 methane target
The Government's revised 2050 biogenic methane target range of 14-24% by 2050 is being welcomed by dairy farmers.
There is no point having the class exception if people can't actually then get into the country due to border restrictions, says Tim Mackle, DairyNZ.
Dairy farmers can now apply to recruit much needed overseas farm assistants and herd managers.
However, dairy industry leaders aren't holding their hopes too high.
High demand for a limited supply of managed isolation (MIQ) slots mean the number of overseas workers available for farms remains uncertain.
Federated Farmers immigration spokesman Chris Lewis says just a handful of overseas workers arrived in the country last year.
He says MIQ remains the biggest issue.
"And it's not just us. How many vets, contractors and shearers arrived last year? Bugger all."
While Lewis thanks Agriculture Minister Damien O'Connor and his team for securing changes to the class exemption scheme and securing more visas for overseas workers, he says the Government must take a serious look at its MIQ system.
"Farmers have to go through many hoops to secure a visa for the overseas worker and we follow the rules, but in the end everything depends on securing the MIQ spot," he told Dairy News.
Lewis says the industry cannot afford another season without the required 1,500 overseas workers.
In June 2021, the Government provided provisional approval for 200 international dairy workers to apply to enter New Zealand under a class exception scheme. This included a limit of 50 farm assistants, with the remaining positions to be filled by herd managers and assistant managers.
Following months of advocacy, led by DairyNZ, the Government announced in December that more dairy farm assistants would be allowed across the border to meet strong demand on farms.
"We know many farmers are having difficulty finding Kiwis to fill dairy positions, and the demand for farm assistants is particularly strong," says DairyNZ chief executive Tim Mackle. "We have been pushing hard for the Government to recognise the need for changes to the quota to allow for greater flexibility and more farm assistants to enter New Zealand."
The Government said in December it will remove restrictions on the number of farm assistants that are part of the quota of 200 workers, and allow the quota to be made up of any mix of farm assistants, herd managers and assistant managers.
While the changes are positive, Mackle says DairyNZ continues to strongly advocate for another 1,500 international dairy workers to be allowed into the country this year to help fill a critical shortage of dairy staff - estimated at between 4,000 and 6,000 workers.
"Border closures and an unemployment rate at 3.4% are creating ongoing stress for dairy farmers," says Mackle.
"Without the right number of people on farm, it puts animal welfare at risk, constrains the sector's ability to make environmental progress, and places a greater burden on increasingly stretched teams, with staff often having to work extraordinary hours.
"While we acknowledge the situation is uncertain, there is no point having the class exception if people can't actually then get into the country due to border restrictions."
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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