Dairy greenhouse gas emissions fall by 1.6%
Emissions by dairy cattle decreased by 1.6% according to the latest NZ Greenhouse Gas Inventory report.
The Government will not stifle the growth of the dairy industry to limit its impact on the environment, says Deputy Prime Minister Bill English.
He says stopping the industry growing would be the easy solution but the Government is not keen on going down that path.
"As the political wind changes, you might end up with easy solutions," he told DairyNZ's Farmers Forum in Hamilton.
"We are picking the hard road."
Overall there will be environmental constraints and in some places they will bite but not everywhere.
English believes that there are significant enough changes in farming practices allowing farmers to be profitable and more productive with lower nitrates.
Business Advisors and Accountants (BFA) and Craigs Investment Partners will be hosting an event later this month where they will take a deeper look at the practical and emotional side of succession planning.
Beef + Lamb New Zealand (B+LNZ) says the Government needs to close loopholes in the guidance around limits on carbon forestry as news of further whole-farm sales emerges.
Sales of premium brand Envy apples are booming in Taiwan.
Sheep milk powder and products exporter Maui Milk is partnering with one of China’s biggest dairy players to boost its market presence.
Ngai Tahu's legal action seeking self-determination (rangatiratanga) over fresh water could have huge implications for the future of farming, the viability of farming businesses, and our wider rural communities, says Federated Farmers national vice president Colin Hurst.
A Māori-owned agribusiness helping to turn a long-standing animal welfare and waste issue into a high-value protein stream for the dairy and red meat sectors wants more industry support.
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