Spinning the Climate Stuff
OPINION: With the winter months officially here, I trust all is well at your place.
"We already have low-emission climate-friendly farming practices – it's called organic farming," says Marion Thomson, co-chair of Soil & Health.
At the climate talks in Paris, Prime Minister John Key said that cost-effective technologies for reducing New Zealand's agricultural emissions were not yet available.
The Soil & Health Association (SHA) says not only do we already have the technology and the know-how to reduce greenhouse gas emissions from agriculture, but using this technology will also have multiple other benefits for our economy, our environment, our soils and waterways, and our health.
Nearly 50% of New Zealand's greenhouse gas emissions come from farming, by moving towards organic and biological farming, carbon, methane and nitrous oxide emissions will all be reduced, says SHA.
"Soil & Health is calling on the government to reinvest the taxpayer money going to the Global Research Alliance on Agricultural Greenhouse Gases, and instead use it to help farmers transition to organic practices," says Thomson.
"The $20 million Mr Key just promised to the Alliance would be infinitely more effectively invested in growing the organic farming sector. Helping farmers transition to eco-friendly, climate-friendly organic farming will be good for our health, wealth and environment. What's not to like about that?"
SHA says by farming organically, farmers can reduce stock numbers and still get the same income, because global markets are demanding clean, green, pasture-fed, GE-free and organic food — and are prepared to pay a premium for it.
Lower stock numbers mean lower greenhouse gas emissions, as well as reducing the impacts on soils and waterways.
SHA says, in addition, organic farms have better soil structures and better soil moisture-holding capacity, which will help farmers cope with the effects of climate change that we are seeing already. SHA claims organic farms are also more resilient in the face of floods and droughts.
The association also says non-organic farms generally use pesticides that are either known or suspected carcinogens, so going organic will also reduce the nation's health bill by reducing or eliminating the use of harmful chemicals.
The 2026 Holstein Friesian NZ Black & White Youth Auction has once again proven the strength of support behind the breed’s young people, raising $20,130 for the HFNZ Black & White Youth programme.
Westpac NZ has become the first New Zealand bank to receive approval from the Reserve Bank of New Zealand (RBNZ) to secure and leverage kiwifruit growers' Zespri shares.
Bank of New Zealand (BNZ) and Pāmu (Landcorp Farming Limited) have developed a new way for landowners to earn revenue from existing native forests.
Despite near universal optimism in the rural sector, a panel of New Zealand’s leading food and agri minds caution that the sector must be intentional about its future path.
The dairy industry cannot rest on its laurels despite providing one in every four export dollars earned by the country, says DairyNZ chief executive Campbell Parker.
The Government is looking at intervening on behalf of Waikato farmers who face new regulations around agricultural land use while Resource Management Act (RMA) reforms are underway.
OPINION: Another hot topic at Mystery Creek was the intrigue over the upcoming election for the presidency of Federated Farmers.
OPINION: It's election time.