Markets resilient, farmers hopeful
OPINION: The global dairy market continues to show resilience, and farmers remain cautiously optimistic as we move into the latter half of 2025.
Oversupply is still the underlying weakness affecting dairy prices, says ASB rural economist Nathan Penny.
While declines at the last two auctions relate to China stockmarket concerns and to a lesser degree Greece, the below US$2000 for WMP is a supply issue.
Prices were at very low levels “where it is very cheap for buyers and very difficult for producers like New Zealand farmers so prices can’t stay at this level for very long.”
He says it is too early in the season but indications of flat or falling production are needed for prices to rise.
“We are moving to the stage of the season where volumes increase. At this stage if you look at the DCANZ data the [last] season was up 3.6% on the previous season – a very healthy number considering we had a drought and the previous season had a 10% lift on the one prior to that.
“That’s a lot of milk and that’s going to take a while to clear.
“We need more indication with the new season’s production that either the growth will be much lower or of flat or falling growth before markets can see the prospects of supply tightening.
“Not until mid-October will we get a feel for how the new season will go. At this stage we think it will be flat on last year but markets are well supplied and they want to see firmer indications of flat production or a fall before they start to put the price up.”
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
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