Alliance commissions major heat pump system at Mataura, cutting coal use and emissions
Alliance Group has commissioned a new heat pump system at its Mataura processing plant in Southland.
Reducing cow numbers isn’t the ‘silver bullet’ to lowering greenhouse gas emissions in New Zealand, says Northland farmer and entrepreneur Tom Pow.
With the Government facing calls to slash cow numbers as part of its climate change action plan, Pow, the founder of HerdHomes, says a knee-jerk reaction to reduce cow numbers would be naïve.
He suggests looking at other options including reducing the number of hours cows spend in paddocks.
“Balanced feed can lead to less greenhouse gasses (GHG) or effectively a smaller herd mis-managed could produce even more GHG,” he told Dairy News.
He suggests standing cows somewhere where the effluent is contained, like the HerdHome shelters he makes.
“This means it becomes not a risk to the environment or a waste problem but it becomes your fertiliser, readily available on your farm,” says Pow.
“If the manure is re-applied at the end of winter before the manure temperature reaches 10 degrees C, then there is effectively no waste of the nitrogen or sulphur that it naturally contained in the effluent.
“Natural soil bacteria start to break down manure at this temperature, which is created by nature to coincide with natural spring growth. This way it is not able or likely to penetrate the soil and become a ground water risk.
“Cow manure is easier to handle in dry or semi dry form than flushing it away with loads of water.
“There are a few dos and don’ts: don’t hold cows on tracks or pads or allow cows to make camp spots in the paddock; always remember solid manure is great, liquid form is more likely to escape the plant root zone.”
Another option to reduce GHG on farms is to stop farm wastage, he says.
“Wastage can [occur] in so many ways. Just look at the difference in so many farms’ stocking rates and production per hectare. Look at the true potential of your land and region to produce milk or beef. Under-production on valuable land is wasteful at a time that the world’s population is expanding.”
Pow urges farmers to look at information supplied by milk processors, scientists and regional councils.
He says he has some concerns around the push by lobby groups to target dairy farming.
“If we as famers move and change too many things at the start of this period, does this mean that they expect us to climb an even bigger mountain before the end?”
Waikato dairy farmer Neil Bateup, made a companion of the New Zealand Order of Merit (CNZM) in the New Year 2026 Honours list, says he’s grateful for the award.
Another Australian state has given the green light to virtual fencing, opening another market for Kiwi company Halter.
Farmer interest continues to grow as a Massey University research project to determine the benefits or otherwise of the self-shedding Wiltshire sheep is underway. The project is five years in and has two more years to go. It was done mainly in the light of low wool prices and the cost of shearing. Peter Burke recently went along to the annual field day held Massey's Riverside farm in the Wairarapa.
Applications are now open for the 2026 NZI Rural Women Business Awards, set to be held at Parliament on 23 July.
Ravensdown has announced a collaboration with Kiwi icon, Footrot Flats in an effort to bring humour, heart, and connection to the forefront of the farming sector.
Forest & Bird's Kiwi Conservation Club is inviting New Zealanders of all ages to embrace the outdoors with its Summer Adventure Challenges.
President Donald Trump’s decision to impose tariffs on imports into the US is doing good things for global trade, according…
Seen a giant cheese roll rolling along Southland’s roads?