Diet mixer for big herds
Kongskilde has launched heavy duty transmission for its large complete diet mixers, citing larger dairy herds, longer mixing times and its success with its Mix+ concept.
Anyone who has broken in a new plough will know the frustration of waiting until all the paint has come off.
...Waiting for the mouldboards to have 'shined up' and the soil has begun to run freely.
Until this happens the resultant blockages can be extremely frustrating, so much so that many old-timers will strip off the paint before they go to the paddock, although the thought of attacking a new machine in this way will have others throwing a fit.
So a new protective coating from the Kongskilde Group will find favour with many would-be ploughmen. The Easy Clean treatment applied to the mouldboards is said to wear off 100 times faster than conventional paint, and tests show there is no less protection offered during transport or storage than with conventional paint.
Originally developed to meet the high standards of the automotive industry, the two-layer coating is said to have less environmental impact and meets the EU 'Reach' Directive aimed at improving human health and the environment.
The treatment is applied to all Kongskilde and Overum ploughs manufactured since February 2016.
According to Zespri's November forecast for the 2025/26 season, returns are likely to be up for all fruit groups compared to the last forecast in August.
Next month, wool training will reach one of New Zealand's most remote communities, the Chatham Islands - bringing hands-on skills and industry connection to locals eager to step into the wool harvesting sector.
Farmers' health and wellbeing will take centre stage with a new hub at the 2026 East Coast Farming Expo.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.
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