Animal antibiotic sales down
Total sales of veterinary and horticultural antibiotics in New Zealand have decreased for a fifth year in a row, dropping by 23% in 2022.
THE PRESENCE of antibiotics in milk is reliably detected by a broad-spectrum test called Cowside 2, marketed by Food Tech Solutions, Auckland.
Typically, the cause may be adulteration of vat milk (sabotage) or milking of cows during a drug withholding period. Either way, knowing the antibiotic status of the milk is required and is of value, the company points out.
The key information for a farmer is whether the milk contains antibiotic levels that may result in a penalty grading.
Time is a critical issue, says Food Tech Solutions. But if there is doubt about the milk quality and at least three hours before the next collection then Cowside 2 will detect any antibiotics present in a milk sample. It will detect a range of drug families at or near to the allowable residue levels as set down for grading purposes.
Cowside 2 allows a farmer to confirm:
That the cows coming off withholding (as per the recommendations from a vet and dairy company) have antibiotic concentrations below allowable levels (a single or line of cows is milked and the milk tested).
That the new cows have antibiotic concentrations below allowable levels (a single or line of cows is milked and the milk tested).
That the vat or silo has antibiotic concentrations below allowable levels.
The product is a simple-to-use microbial inhibition test, the company says. If there are antibiotics in the milk over a certain concentration then when a Cowside 2 vial has milk added to it the bacteria in the agar in the vial will not grow . The agar will remain purple in colour (positive).
If there are no antibiotics present or they are present under a certain concentration the bacteria in the vial can grow. The agar will turn yellow (negative).
A starter kit for Cowside 2 contains all the necessary equipment and test vials plus instructions for use.
09 576 7326
This email address is being protected from spambots. You need JavaScript enabled to view it.
Divine table grapes that herald the start of a brand-new industry in Hawke’s Bay have been coming off vines in Maraekakaho.
In what appears to be a casualty of the downturn in the agricultural sector, a well-known machinery brand is now in the hands of liquidators and owing creditors $6.6 million.
One of New Zealand’s deepest breeder Jersey herds – known for its enduring connection through cattle with the UK’s longest reigning monarch, Queen Elizabeth II – will host its 75th anniversary celebration sale on-farm on April 22.
Rural trader PGG Wrightson has revised its operating earnings guidance, saying trading conditions have deteriorated since the last market update in February.
It's been a bumper season for maize and other supplements in the eastern Bay of Plenty.
Leading farmers from around New Zealand connected to share environmental stories and inspiration and build relationships at the Dairy Environment Leaders (DEL) national forum in Wellington last month.
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
OPINION: Synlait's financial woes won’t be going away anytime soon.