New pasture guide launched to support farmers in a changing climate
A new publication has been launched that offers a comprehensive and up-to-date resource on commercially available grazing pasture species in New Zealand.
Nothing competes with grass when it comes to cost effective feed. But when grass supply is short, ProGibb SG is the next best thing, says Farmlands Manawatu field manager Mike McLean.
He says for no more than 16c/kgDM (including application costs), New Zealand’s first and most widely tested plant growth regulator for pasture presents a compelling financial argument this spring.
“Few inputs can offer the same return in the current economic climate, but for many farmers ProGibb SG has become part and parcel of cost-effective farming no matter what the budget looks like.”
McLean says the product is “proven to work, and there’s good trial data wrapped around it as well”.
He estimates at least 50% of his clients now routinely use ProGibb to boost DM production in spring and autumn by 30-60% within three weeks of applications.
One user is Himitangi dairy farmer Owen Greig, with 2400 cows on two milking platforms and a sizeable run-off. He started using ProGibb SG three-four years ago and now aims to apply it on both milking platforms several times a year, spraying up to 200ha a week at the busiest times and complementing it with solid urea.
His first goal was to shift his spring balance date and he says pasture supply now matches cow demand 7-10 days earlier than it used to. “Now we’re using it in early autumn too, to help build our covers back up after summer.”
Either way, he says, “it’s growing grass for the cheapest possible price at the time of the year when you need it most.”
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
OPINION: The Government's decision to rule out changes to Fringe Benefit Tax (FBT) that would cost every farmer thousands of dollars annually, is sensible.
Compensation assistance for farmers impacted by Mycoplama bovis is being wound up.
Selecting the reverse gear quicker than a lovestruck boyfriend who has met the in-laws for the first time, the Coalition Government has confirmed that the proposal to amend Fringe Benefit Tax (FBT) charged against farm utes has been canned.
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